1 1/2 lbs. red-skinned potatoes, scrubbed, skins on. Make sure there all the same size so they cook evenly>
6 tbsp. butter>
1/2 Cup Olive Oil>
6-8 garlic cloves, roasted in pan>
1 pint heavy cream>
Salt to taste>
White Pepper to taste>
[ click here for full article.. ]