1 Large Red onion sliced in thin rings
Fresh mushrooms, washed and sliced as desired
Dressing:
1 cup of oil
1/2 cup white vinegar
1/2 cup sugar
Salt
1/4 tsp. dry mustard
1 tsp. onion juice
1/2 tsp. worchestershire
1/4 cup toasted sesame seeds.
(toast on a cookie sheet in the oven until brown)
Toss dressing ingredients in a jar with lid, then pour over salad
(Croutons and/or hard-boiled eggs can be added on the top)
