8 oz bulk breakfast sausage, cooked, drained, and crumbled
4 large eggs, lightly beaten
1/4 cup sliced green onions
2 Tbs melted butter
1 package tortilla chips, coarsely crumbled
2 cups shredded Cheddar cheese
16 oz Ortega salsa - homestyle recipe (mild)

Preheat oven to 350 degrees.

Combine sausage, eggs and green onions in medium bowl.

Pour butter in medium baking dish; add sausage mixture. Top with
chips; sprinkle with cheese.

Bake for 10 to 12 minutes or until eggs are set

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2 Tbs butter
10 large eggs
1/2 cup Carnation evaporated milk
1/2 tsp ground cumin
2 cups coarsely-broken tortilla chips
1 cup shredded cheddar cheese
2 Tbs chopped fresh cilantro, (optional)
1 cup Ortega salsa - homestyle recipe (mild), warmed

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2 eggs, lightly beaten
1 Tbs butter
spoonful grated cheddar cheese
1/2 onion, finely chopped
spoonful of barbecue sauce
1 large flour tortilla

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1 quart plain yogurt
1 can orange juice concentrate - (6 oz)
1/3 cup honey
2 tsp vanilla


In a medium bowl, beat yogurt, thawed concentrate, honey and vanilla,
blending well. Pour into small paper cups. Stand a plastic spoon in
each cup for a handle. Freeze.

To serve. Peel away paper cup.

Notes: A frozen breakfast treat - great to have on hand!

Source: "What's For Breakfast?"

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1 lb Chorizo Sausage, Bulk
1 cup Onion, Finely Chopped, 1 Lg
1md Green Bell Pepper, seeded and cut into strips
1 Tbs Butter
12 lg Eggs, Beaten
10 Flour Tortillas ( 7- 8" diameter)
6 oz Cheese, Shredded (Colby and Montery Jack blend)
2 Tbs Butter, Melted
Guacamole
Fresh Tomato Salsa

Cook and stir the sausage, onion and the bell pepper strips in a
10-inch skillet over medium heat, stirring frequently, until the
sausage is done, about 10 minutes; drain and reserve.

H

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12 slices sandwich bread
1/4 cup butter, melted
6 slices deli American cheese - (3/4 oz ea)
1/4 cup water
10 eggs
2 Tbs butter
1/4 lb sliced deli ham, chopped

Heat oven to 400 degrees. Flatten each bread slice with rolling pin.
Make 1-inch lengthwise cuts into each corner of bread slice with sharp
knife. Brush both sides of all bread slices lightly with melted
butter. Gently press each flattened bread slice into cups of ungreased
muffin pan, overlapping crust to form cups. Bake fo

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1 1/2 cups sauteed onions and green peppers =09
6 oz sweet Italian sausage, casings removed, chopped and cooked - (1
1/4 cups)
1 cup canned black beans, rinsed =09
1/4 cup Tabasco brand Pepper Sauce =09
12 eggs, beaten =09
1 1/2 cups hash browns =09
1 cup grated Monterey Jack cheese =09
12 biscuits =09

Combine and heat the sauteed onions, peppers, sausage, black beans and
the Tabasco brand Pepper Sauce. Hold warm.

For each serving, ladle ounces of the egg into a preheated nonstick
omelette pan

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Arrange all the fillings in bowls and let everyone create a
personalized Mexican breakfast.

8 tortillas - (7" dia)
1 lb bulk pork sausage (or ground beef and chorizo)
1 medium onion, chopped
butter, as needed
6 eggs
4 green onions, sliced
1/3 cup shredded cheddar or jack cheese
1/3 cup sour cream
1 can green chilies - (4 oz), cut up
1 can black olives - (7 oz), sliced
green onions, chopped
salsa
refried beans
shredded jack cheese
shredded cheddar cheese

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6 eggs
2 Tbs water
1/4 tsp salt
1/8 tsp freshly-ground black pepper
4 english muffins, split
1/2 cup salsa - thick & chunky (medium)
1/2 avocado, pitted, peeled, and sliced

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6 oz package of orange Jell-o
Boiling water
1 pint Orange sherbet
Colored marshmallows
8 oz can of pineapple tidbits
10 oz Bottle of 7 UP
1 small Can mandarin oranges, drained

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1-1/2 cups boiling water
1 pkg. (6-serving size) JELL-O Brand Sparkling Wild Berry Flavor Gelatin
2 cups cold club soda or seltzer
3 cups mixed fresh berries (raspberries, blueberries and sliced
strawberries), divided


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1 (6-ounce) package cherry-flavored gelatin
3 cups boiling water, divided
1 1/3 cups cold water, divided
2 cups ice cubes, divided
1 (16 1/2-ounce) can pitted dark sweet cherries, drained and halved
2 (8-ounce) cans tropical fruit salad in light syrup and passionfruit
juice, undrained (such as Dole)
2 (3-ounce) packages peach-passionfruit-flavored gelatin

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1 can (8 oz.) pineapple chunks in juice, undrained
cold water
1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Brand Orange Flavor Gelatin
1 can (11 oz.) mandarin orange segments, drained

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1 pkg (3 ounce) cherry flavored gelatin
1 pkg (3 ounce) lemon flavored gelatin
1 pkg (3 ounce) lime flavored gelatin
1 pkg (3 ounce) orange flavored gelatin
2 cups milk
2 pkgs (.25 ounce) unflavored gelatin
1 cup white sugar
16 ounces sour cream
2 tsp vanilla extract


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1 cup Coca-Cola
1 package Cherry-flavored gelatin - (3 oz)
1/2 cup cold water
1/2 cup chopped celery
1/2 cup chopped pecans
1/2 bottle maraschino cherries - (10 oz) -- drained and cut in small pieces
1/2 package cream cheese - (8 oz) -- cut in small pieces
1/2 can crushed pineapple - (8 oz) -- drainedma

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