4 1/2 cup Flour (all purpose)
1 1/2 cup Sugar
2 tsp Baking soda
1 1/2 cup Brown sugar (firmly packed)
2 tsp Salt
2 tsp Vanilla extract
1 cup Butter
1 cup Shortening
4 Eggs
1 pkg Nestle chocolate chips 12 oz

Preheat oven to 375 F. In small bowl combine flour,baking soda and
salt. In large bowl combine butter,sugar,brown sugar and vanilla
extract . Beat in eggs. Gradually add flour mixture. Stir in chocolate
chips Semi-sweet. Drop by teaspoon onto ungreased cookie sheets. Bake
a

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2 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter - (2 sticks), room temperature
1/2 cup white sugar
3/4 cup light brown sugar - (packed)
1 tsp pure vanilla extract
2 large eggs
1 block dark chocolate - (8 oz), coarsely chopped

Preheat the oven to 350 degrees.

Line 2 cookie sheets with parchment paper. Sift together the flour,
baking soda, and salt into a medium bowl and set aside.

Place the butter, sugar, and brown sugar in the bowl of an elec

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1 cup softened butter
1/2 cup granulated sugar
1 1/2 cups brown sugar - (packed)
2 eggs
2 1/2 tsp vanilla extract
2 1/2 cups all-purpose flour
3/4 tsp salt
1 tsp baking powder
1 tsp baking soda
1 1/2 packages semisweet chocolate chips - (12 oz ea)

Preheat oven to 350 degrees.

In a large mixing bowl, cream together the butter, sugars, eggs, and
vanilla. In another bowl, mix together the flour, salt, baking powder
and baking soda. Combine the wet and dry ingredients. Stir in th

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4 cup Chocolate chips
2 2/3 cup Flour
1 tsp Baking soda
1 tsp Salt
1 cup Butter, softened
1 cup Brown sugar
1/2 cup Sugar
1 tsp Vanilla
3 Eggs

Melt 2 cups chips in small heavy saucepan over lowest heat. When chips
begin to melt, remove from heat and stir. Return to heat for a few
seconds at a time, stirring until chips are melted and smooth. Combine
dry ingredients. Cream butter and sugars. Add vanilla. Beat in eggs,
one at a time, beating well after each addition. Beat in me

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2 1/4 cup All-purpose flour
1 tsp Baking soda
1/2 tsp Salt
1 cup Butter; softened
3/4 cup Granulated sugar
3/4 cup Packed light brown sugar
1 tsp Vanilla extract
2 Eggs
12 oz Semi-Sweet Chocolate Chips (Hershey's)
1 cup Chopped nuts (optional)

Heat oven to 375 degrees Fahrenheit. Stir together flour, baking soda
and salt. In large bowl, beat butter, granulated sugar, brown sugar
and vanilla with electric mixer until creamy. Add eggs; beat well.
Gradually add flour mixture,

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1 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa
3/4 tsp baking soda
1/4 tsp salt
8 oz unsalted butter -room temperature, cut into small pieces
1 cup light brown sugar
3/4 cup granulated sugar
2 large eggs
1 1/2 tsp vanilla extract
1 1/2 oz bittersweet chocolate, melted over water bath or in microwave
2 cups coarsely-chopped pecans or walnuts, (1/2 lb)
1 3/4 cups semisweet chocolate chips

Sift together the flour, cocoa, baking soda, and salt. Set aside.

In a large

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1/2 cup Butter
1 cup Sugar
1/4 tsp Salt
1 tsp Vanilla
2 Eggs
3/4 cup Sifted flour
1/2 tsp Baking soda
4 oz Semisweet chocolate; melted
3/4 cup White chocolate, (coarsely chopped)
3/4 cup Macadamia nuts, (coarsely chopped)

PREHEAT OVEN TO 350F. Cream butter, sugar and salt together until
light and fluffy. Beat in vanilla and eggs. Gradually beat in flour
and baking soda, then mix in chocolate and nuts. Drop by teaspoonfuls
onto a greased cookie sheet. Bake 15 minutes.


Servi

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1 c All purpose flour
1/4 c Granulated sugar
2 Tb All purpose flour
1 Large egg, lightly beaten
1/4 ts Salt 3/4 ts Vanilla
1/2 ts Baking soda
3/4 ts Light rum
6 Tb Unsalted butter, softened
1/2 c Grated coconut
1/2 c Packed light brown sugar
1/2 c Semi-sweet chocolate chips

Preheat oven to 375 degrees. Sift the flour, salt, and baking soda
together in a bowl and set aside. In another bowl, using an electric
mixer, beat the butter, brown sugar, and granulated sugar until the
mixture is light and

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1 cup Shortening
6 oz Cream Cheese; Softened,(2PK)
1/2 cup Sugar; Granulated
1/2 cup Brown Sugar; Packed
2 Eggs; Large
2 tsp Orange Peel; Grated
1 tsp Vanilla
2 cup Flour; Unbleached
2 tsp Baking Powder
1 tsp Salt
6 oz Chocolate Chips; Semisweet
1/2 cup Nuts; Finely Chopped(Option)

Cream together shortening, cheese, and sugars. Add eggs, peel, and
vanilla; beat well. Stir together flour, baking powder, and salt; add
to creamed mixture. Mix well. Stir in chocolate chips.

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2 cup Flour
1/2 tsp Soda
1 tsp Ground coriander
3/4 cup Butter, softened
1 cup Sugar
2 large Eggs
1 1/2 tsp Lemon extract
1 1/2 cup Miniature chocolate chips

Preheat oven to 300F. In a medium bowl combine flour, soda and
coriander with a wire whisk, set aside. In a large bowl cream butter
and sugar with an electric mixer at medium speed to form a grainy
paste. Add eggs and lemon extract, and beat well. Scrape down sides of
bowl. Add the flour mixture and the chocolate chips, an

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4 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 1/2 cups butter, softened
1 1/4 cups granulated sugar
1 1/4 cups packed brown sugar
2 large eggs
1 Tbs vanilla extract
1 cup (6 oz.) NESTLE TOLL HOUSE Milk Chocolate Morsels
1 cup (6 oz.) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1/2 cup NESTLE TOLL HOUSE Premier White Morsels
1 cup chopped nuts


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1 1/2 cup Mint-Chocolate Chips; *
1 1/4 cup Flour; Unbleached
3/4 tsp Baking Soda
1/2 tsp Salt
1/2 cup Butter; Softened
1/2 cup Brown Sugar; Firmly Packed
1/4 cup Sugar; Granulated
1/2 tsp Vanilla Extract
1 Egg; Large
1/2 cup Nuts; Chopped

* Use 1 10-oz bag of Nestles Toll House Mint-Chocolate Chips divided
in half for this recipe.

Preheat oven to 375 degrees F. Melt over hot (not boiling) water, 3/4
cup of the mint-chocolate chips; stir until smooth. Remove from heat;
cool

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1 1/2 cups unbleached all-purpose flour (7 1/2 ounces)
1/4 tsp table salt
3/4 tsp baking soda
8 Tbs unsalted butter (1 stick), melted and cooled
1/2 cup granulated sugar
1/3 cup packed light brown sugar
3 Tbs light corn syrup
1 large egg yolk
2 Tbs milk
1 Tbs vanilla extract
3/4 cup semisweet chocolate chips (about 4 1/2 ounces)

Adjust oven rack to middle position and heat oven to 375 degrees. Line
2 baking sheets with parchment paper; set aside. Sift flour, salt, and
bak

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4 cup Flour
2 tsp Double acting baking powder
2 tsp Baking soda
1 tsp Salt
2 cup Unsalted butter, melted
2 cup Sugar
2 cup Packed light brown sugar
4 large Eggs
2 tsp Vanilla
2 cup Old-fashioned rolled oats
2 cup Corn flakes
2 cup Semi-sweet chocolate chips
1 cup Pecan halves, chopped
1 cup Shredded coconut

Preheat oven to 350 degrees. Lightly butter 2 baking sheets. In a
medium bowl sift together the flour, baking soda, and salt. In a large
bowl gradually beat sug

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5 Tbs Unsalted butter
5 Tbs Shortening
1/3 cup Dark brown sugar
1/3 cup Granulated sugar
1 Egg
2 tsp Vanilla
3/4 cup Flour
3/4 cup Quick rolled oats
1/2 tsp Salt
1/2 tsp Baking powder
1 cup Chopped Heath candy bars
1 cup Pecan pieces
1 cup Chocolate chips

Insert metal blade in dry processor. Add butter, shortening, brown
sugar and granulated sugar. Process until smooth, about 15 seconds.
Add egg and vanilla. Process until smooth, about 20 seconds. Add
flour, oats, salt, b

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