1 egg
2/3 cup sugar
3 Tbsp. MINUTE Tapioca
3-1/2 cups milk
2 squares BAKER'S Unsweetened Baking Chocolate
1 tsp. vanilla


[ click here for full article.. ]

1 Cup Sugar
3 Tablespoons Tapioca
1/8 Teaspoon Salt
3 2/3 Cups Milk
1 Egg
2 Ounces Unsweetened Chocolate
1 Teaspoon Vanilla






[ click here for full article.. ]

1 lb Mann's Broccoli Cole Slaw - (1 bag)
1 can Red kidney beans - (8 oz), drained
1 cup Shredded Cheddar cheese - (4 oz)
1 large Tomato, diced
1 can Sliced black olives - (2 1/4 oz), drained
1/4 cup Finely-chopped red onion
1/2 cup Thousand Island salad dressing
1/4 cup Salsa
1 lb Ground beef or ground turkey, (optional)
10 1/2 oz Corn chips - (1 bag), such as Fritos or tortilla chips
Salt, to taste
Freshly-ground black pepper, to taste

In a large bowl, co

[ click here for full article.. ]

2 cups rice
1 cup peas -- fresh or frozen
1-1/2 cups chopped celery
1/2 cup chopped green onions
1/2 cup salad oil
3 Tbsp vinegar
1 Tbsp soy sauce
1 Tbsp curry powder
1 tsp celery seed
1 tsp salt
1/2 tsp sugar
2 cans small shrimp -- drained & washed
chow mein noodles

Cook the rice. You can use either long grain rice or Minute rice. If
you are using frozen peas thaw them by heating with the rice for the
last 5 minutes.

While the rice is cooking, prepare the sauce by combining the salad
oil, vin

[ click here for full article.. ]

3 Tb sugar; divided
3 Tb cornstarch
1 can crushed pineapple (20 ounce) undrained
2 Tb plus 1 1/2 tsp butter; divided
1 Tb lime juice
Pastry for 2 crust (8 inch) pie
1/4 cup light corn syrup
1 tsp water
1/4 cup sliced unblanched almonds

In a saucepan, mix 2 Tb sugar and cornstarch; stir in undrained
pineapple. Over medium heat, bring mixture to a boil, stirring
constantly. Boil until clear and thickened, about 2 minutes. Stir in 2
tablespoons butter and lime juice.

Preheat oven to 425 degrees.

[ click here for full article.. ]

1 pie crust, 9-inch baked and cooled
3/4 cup C&H Pure Cane Granulated Sugar
1/3 cup all-purpose flour
1/4 tsp salt
2 cups milk
2 eggs
1 tbsp butter or margarine
1 tsp. vanilla
3 bananas, large ripe
whipped cream, sweetened

In large saucepan combine sugar, flour and salt. Stir in 1-cup milk.
Bring to a boil, reduce heat and simmer 2 minutes, stirring
constantly, until thickened; remove from heat. Beat eggs with 1-cup
milk; beat into hot mixture. Bring to a boil, reduce heat and simmer 2
m

[ click here for full article.. ]

4 oz. cream cheese, softened
1 Tablespoon sugar
2 cups + 1 Tablespoon cold milk
1 tub (8 oz.) cool whip, thawed
1 chocolate pie crust
2 packages (4serving size) chocolate instant pudding

In a large bowl, mix cream cheese, sugar and 1 Tablespoon milk with
wire whisk until smooth. Gently stir in 1 1/2 cup cool whip. Spread
on bottom of crust. In a secong bowl, stir pudding mix into remaining
milk until well blended. (Mixture will be thick.) Immediately stir in
remaining
whipped topping. Spr

[ click here for full article.. ]

8 oz cream cheese, softened (1 package)
1 cup C&H Pure Cane Powdered Sugar
1 cup whipping cream, whipped
1 piecrust, 9-inch baked
1 can mandarin oranges, drained (11 oz)
1 can cherry pie filling, (21 oz)
1 can pineapple chunks, drained (8oz)

In medium bowl, beat cream cheese and sugar until smooth. Carefully
fold in whipped cream so as not to reduce volume. Pour into piecrust.
Arrange fruit in rings over cheese filling.
Chill 2 hours

Makes 8 servings

Source: C&H Sugar

[ click here for full article.. ]

Nonstick vegetable oil spray
1 pound purchased frozen semisweet chocolate chip cookie dough -- thawed
1/2 cup chopped walnuts
1/3 cup sugar
1/4 cup cornstarch
1/8 teaspoon salt
5 large egg yolks
7 cups whole milk
2 tablespoons unsalted butter - (1/4 stick)
1 tablespoon dark rum
2 teaspoons vanilla extract
3 medium bananas -- peeled, and cut into 1/2"-thick slices
1 cup chilled whipping cream
2 tablespoons powdered sugar
Chocolate curls -- (optional)

Spray 9-inch-

[ click here for full article.. ]

1/3 cup medium or large pearl tapioca
1 cup cold water
2 cups milk
1/3 cup sugar
1/8 tsp salt
1/4 tsp vanilla
3-4 ripe bananas

1 prepared pie crust

Soak tapioca in cold water at least 3 hours or overnight. Do not
drain. Transfer to a large, heavy saucepan, add remaining ingredients
except vanilla, and simmer over lowest heat, stirring now and then,
for 1 hour. Take off heat, mix in vanilla. Slice up or mash bananas
and mix into the pudding. Turn into a baked and cooled pie crust.
Chill. Serve

[ click here for full article.. ]

1 (9" baked pastry shell or graham cracker crumb crust
1 cup water
1/4 cup cornstarch
3 Tbsp ReaLime Lime Juice from Concentrate
2 eggs
1 (15-oz) can Coco Lopez Cream of Coconut
1 cup (1/2 pint) whipping cream, whipped or
1 (4-oz) container frozen non-dairy whipped topping, thawed
2 Tbsp flaked coconut

Preheat oven to 350. In heavy saucepan, combine water, cornstarch and
ReaLime juice; mix well. In small bowl, beat eggs; add to lime
mixture. Add cream of coconut; mix well.
Over medium heat, c

[ click here for full article.. ]

1 (9 inch) prepared chocolate cookie crumb crust
1 quart vanilla ice cream, softened
1 (6.5 ounce) jar macadamia nuts, chopped
1 (12 ounce) jar hot fudge topping
1/2 cup heavy whipping cream, whipped

Reserve 1/2 cup of the nuts and stir the remaining nuts into the ice
cream. Fill the cookie
shell and return to the freezer until firm. When ready to serve
cover the top with fudge
sauce, dollop with whipped cream and sprinkle with reserved 1/2 cup
chopped macadamia nuts.

[ click here for full article.. ]

6 cups cut-up romaine and iceberg lettuce mix, washed, well-dried
1/2 cup finely-shredded red cabbage
1/4 cup coarsely-grated carrot
12 slices cucumber
12 tomato wedges
12 pitted ripe black olives
1 lb skinless boneless salmon fillet, cut 4 pieces
Salt, to taste
Freshly-ground black pepper, to taste
4 lemon wedges


[ click here for full article.. ]

1 pkg (3-3/8 oz.) toasted coconut pudding
1 cup water
1 pkg (1 lb. 2-1/2 oz.) white cake mix
1/2 cup salad oil
4 eggs
1 pkg (7.2 oz) white frosting mix
3/4 cup shredded coconut


[ click here for full article.. ]

2 medium Oranges
1 pkg Lemon cake mix
1/3 cup Vegetable oil
3 Eggs
Cool whip

[ click here for full article.. ]