Fish Steamed Over Vegetables and Fresh Herbs

By Mark Bittman

In the middle of grilling season it's pleasant to return now and then to the stove, where you can treat the year's best vegetables in a gentler fashion and produce a dish that is not all about sear and crunch.


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The Menu

Trout Amandine
Summer Rice Salad
Baked Zucchini Chips
Lemonade Pie


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Make Your Own Spice Mixes:

CREOLE SEASONING
ITALIAN HERB SEASONING
SEAFOOD SEASONING
POULTRY SEASONING
CHILI POWDER

Culinary Quiz
Quote
UPCOMING FOOD HOLIDAYS
FUNNIES: Silly Names for Food Shows
Olive Garden Gazpacho Italiano
Culinary Quiz Answer


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