The Menu

LEMON GARLIC PORK CHOPS WITH TARRAGON
ASPARAGUS AND BARLEY PILAF WITH CARROTS
Chocolate Pecan Bourbon Cake


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The Menu

SOBA NOODLES & SHRIMP WITH CUCUMBER
Chinese Noodle and Mushroom Soup
Cinnamon Cookies



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The Menu

CORNISH HENS WITH MUSHROOM-WILD RICE STUFFING
ASPARAGUS AND ROASTED PEPPER SALAD WITH TOASTED PECANS
WATERGATE DESSERT


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