Grilled Steak With Garlic (Fleica) and Mamaliga
By Mark Bittman

Grilled steak with a load of garlic is one of the few interesting dishes to have emerged from Romania, where it is called fleica. That statement is probably a little unfair to a cuisine also known for mamaliga, a cornmeal mush that is indistinguishable from polenta, but never mind. Cooking steak in this way turns even the most mundane cut into something great.

recipe for:
Mamaliga

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The Menu

Green Tomato Soup
Beer Can Chicken
BBQ Potato Skins
Grand Marnier Fruit Salad and Chessecake Cookies



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Tricks for using Skewers
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