The Menu for 2

Roasted Chicken and Sweet Potatoes with Orange Honey-Mustard Glaze
French green salad
crusty bread
Strawberry Mousse Parfaits


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The Menu

Veal Blade Steaks with Marsala Cream Sauce
a pasta or rice side dish
Cabbage with Tomatoes, Oregano and Garlic
Milk Flabby (Custard Pie)



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The Menu

Mixed Baby Greens Salad with Tarragon Honey-Mustard Vinaigrette
served with Parmesan-Rosemary Cheese Twists
Sautéed Sea Scallops
White Rice Pilaf
Steamed Spinach with Olive Oil and Garlic
Strawberry-Cream Cheese Tart with Graham-Almond Crust


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