The Menu

CAJUN SEAFOOD AU GRATIN
rice, pasta, with a loaf of crusty bread
TOMATO AND CUCUMBER SALAD
HONEY CAKE


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The Menu

BLANQUETTE DE VEAU A L'ANCIENNE (Creamy Veal Stew)
Hot, cooked rice
WILTED LETTUCE WITH DRESSING
APRICOT CLAFOUTIS

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The Menu

COUNTRY STEAK AND GRAVY
Roasted Potatoes
AMISH COLE SLAW
APPLE PINWHEEL PUDDING


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