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STUFFED PEPPERS PLUS
Zesty Buttered Peas
Warm Apple Pudding

Here’s a yummy recipe that yields two meals with the same amount of preparation and cooking time. I like to use two of each color pepper just because it looks pretty but you can use all one color or any combination. The meat loaf makes yummy lunches served either hot or cold.
I find that you do not need to par-boil the peppers in advance. With the diced tomatoes in their juice or tomato sauce, there is enough moisture.

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Fettuccine Alfredo
Mixed greens with Parmesan Vinaigrette
Chocolate Cream Cheese Cake


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Sesame Beef Stir Fry
Hot cooked rice or Chinese noodles.
Fresh fruit in season


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