The Menu
Lamb in Saffron and Cardamom Cream
Hot, cooked Basmati rice
Spinach With Chickpeas
fresh fruit, in season
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Lamb in Saffron and Cardamom Cream Menu for 4
February 4, 2010, 10:37 pmBAKED CLAMS OVER BUTTERNUT SQUASH, SAGE & CHILE RISOTTO MENU FOR 6
February 4, 2010, 10:15 pm
The Menu
BAKED CLAMS
BUTTERNUT SQUASH, SAGE & CHILE RISOTTO
Orange Cornmeal Cake
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BAKED CLAMS
BUTTERNUT SQUASH, SAGE & CHILE RISOTTO
Orange Cornmeal Cake
[ click here for full article.. ]
