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Rosemary-Fennel Pork with Braised Apples Menu for 4 to 6.

The Menu

Rosemary-Fennel Pork with Braised Apples
Pear and Candied Pecan Salad
Asparagus Polonaise
ALMOND COOKIES


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Brothy Shrimp & Rice Scampi Menu for 4

The Menu

Brothy Shrimp & Rice Scampi
Green peas or French-cut green beans
No Fuss Fruit Pie



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Hoppin’ John Menu for 6

Why do they call it Hoppin’ John?
http://members.aol.com/RSRICHMOND/hoppingjohn.html

A Snack for Hard Times--Cornbread
http://www.mindspring.com/~tomc/cornbred.htm

The Menu

Hoppin’ John
Hot, cooked rice
Cornbread and butter
Montgomery Mocha Tea Cakes


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