The Menu

Mussels in Tomato-Parsley Sauce Baked in Parchment
plenty of crusty bread
Romaine Caesar Salad
VERY CHOCOLATY POTS DE CREME


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The Menu

Chicken Stewed with Mushrooms and Pearl Onions
Crusty bread

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Basic Chicken Stock
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Strawberry Shortcake


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The Menu

Sesame -- Ginger Seared Grouper with Asian Vegetables and Noodles
Green tea ice cream with lychees

Beverage suggestions: Riesling, Chateau Ste. Michelle



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Menu for 2

The Menu

Champagne-Poached Cornish Game Hens with Artichokes, Potatoes, Spring Onions and Roasted Garlic
Crisp Side Salad
Cranberry-Orange Mini-Bundt Cakes



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