The Menu

Lamb and White Bean Stew
Shaved Brussels Sprouts and Leeks
Warm crusty bread
Springtime Baked Lemon Custard


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The Menu

Creamy, Healthy Corn and Quinoa Chowder
Convenient Chopped Salad
Toasted pita chips
Chocolate of the Gods Mousse with Raspberries and Mint

recipe for:
How to make baked Pita Chips.


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The Menu - diabetic friendly

Balsamic Marinated Flank Steak
Melted Onion and Olive Potatoes
Bibb Lettuce Salad with Gorgonzola and Fresh Pear Dressing
Huguenot Torte (Apple-Pecan Torte)

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