The Menu

Aegean Lamb with Orzo (Slow cooker)
crusty bread
Greek Salad (Horiatiki Salata)
Revani – Semolina and Almond Cake


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The Menu

Ginger-Curry Pork and Rice
Cucumber Salad
Coconut Cream Thai Pie


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The Menu

Creamed Chicken in Biscuit Bowls
Beautiful Salad
Molasses Cake with Lemon Cream Cheese Frosting


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