The Menu

LEMON GARLIC PORK CHOPS
Fried Egg Noodles
Simple and Fresh Collard Greens
Blueberry Streusel Cobbler

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The Menu

PEANUT NOODLES AND TURKEY SKEWERS
ASIAN CUCUMBER SALAD
Easy Rice Pudding


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The Menu

Pasta with Lentils and Chard
JALAPENO BREADSTICKS
Insalata Cotta (Cooked Mixed Green Salad)
Frutta Al Forno Con Amaretti (Baked Fruit)

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The Menu

Swordfish a la Siciliana
Risotto Milanese
Roasted Zucchini With Tomatoes
Baked Fruit With Crispy Topping


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The Menu

ITALIAN PORK STEW
hot cooked pasta
Roasted Tomato Salad With Goat Cheese Crumbles
Fried Strawberries


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The Menu

PASTA WITH GARLIC AND OIL
TOMATO AND MOZZARELLA SALAD
Grilled Marinated Vegetables
Seasonal Fruit Salad


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