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SAUTÉED SOLE WITH ROMAINE LETTUCE, PEAS AND GRAPEFRUIT JUICE MENU FOR 4

The Menu

SAUTÉED SOLE WITH ROMAINE LETTUCE, PEAS, AND GRAPEFRUIT JUICE
GARLICKY PAN ROASTED ASPARAGUS
LEMON BARS


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SWORDFISH SPIEDINI OVER SPICY GARLIC BROCCOLI RABE MENU FOR 4

The Menu

SWORDFISH SPIEDINI OVER SPICY GARLIC BROCCOLI RABE
Italian Rice Bake
Italian Lemon Almond Tart


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PORK GOULASH MENU FOR 6

The Menu

PORK GOULASH (Slow Cooker)
hot, cooked egg noodles
Cucumber Salad
Chocolate-Oat Toffee Bars

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Kielbasa and Cabbage Menu for 4

The Menu

Kielbasa and Cabbage
Corn Potato Pancakes
Uncooked Banana Pudding


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