The Menu

Sage Pork Chops with Parmesan Rice
BROCCOLI, MUSHROOMS & ROASTED PEPPERS
Raspberry Custard Pie



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The Menu

Gingered Chinese Noodle Soup
Chicken and Shrimp with Broccoli
Hot, cooked rice
Stir Fried Chinese Broccoli
Fresh fruit, in season




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The Menu

Baked Halibut with Herbs
Warm Asparagus Salad
Pureed Sweet Peas
Kiwi Refresher


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