The Menu

Portobello “Steak” and Pepper Fajitas
Summer Green Salad with Avocado and Cashew Tarragon Dressing
Fresh fruit, in season

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The Menu

Broiled Salmon Steaks
EASY RICE PILAF
Lemon Pepper Broccoli
Blueberry Cream Cheese Cake


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The Menu

Argentine Grilled Chicken with Chimichurri Sauce
Crunchy Celery and Romaine Heart Salad with Fresh Thyme Vinaigrette
Grilled Potato Wedges
Grilled Pineapple Slices

Beverage pairing: Weinert Carrascal Blanco, Argentina.

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