The Menu

Lemon Dill Salmon & Asparagus
GRILLED HERBED POTATOES
Cherry Dessert

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If you are like many people, your cabinet is probably full of herbs and spices that you purchased for a specific recipe, never to be used again except for that particular dish.

With the cost of spices, it is a shame to let them sit and eventually lose flavor. So rather then letting them sit in your curio cabinet as a collector's item, it's the time to dust off the bottles or tins and try them as seasoning for your favorite vegetables.


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The Menu

Honey-Gingered Pork Tenderloins
Corn on the Cob with Cheese and Lime
Creamy Potato Salad
Bread Pudding with Bourbon Sauce


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Cooking Tips--Make Your Own Spice Mixes:

CREOLE SEASONING
ITALIAN HERB SEASONING
SEAFOOD SEASONING
POULTRY SEASONING
CHILI POWDER

Culinary Quiz
Quote
UPCOMING FOOD HOLIDAYS
FUNNIES: Top Rejected Food TV Game Shows
Olive Garden Pollo Limone
Culinary Quiz Answer


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The Menu

Chicken and Three-Pepper Corn Chowder
Bowtie Pasta Primavera Salad
Mock Pound Cake

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Four Rules for Growing Herbs Indoors
Transplanting and Growing Herbs

Chives
Nasturtium
Parsley
Rosemary
Thyme



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Quick-Freezing Vegetables

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The Menu

SUPER ROAST BEEF SUBS
Ranch Potato Casserole
Surprise Red Cupcakes with Chocolate Frosting

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