A very famous traditional British recipe, beloved of canteens and school dinners. Harry Potter probably loves it.

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This Scottish QUICK BREAD is said to have taken its name from the Stone of Destiny (or Scone), the place where Scottish kings were once crowned. The original triangular-shaped scone was made with oats and griddle-baked. Today's versions are more often flour-based and baked in the oven. They come in various shapes including triangles, rounds, squares and diamonds.

Here are some recipes and their links to got you started.

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To continue with my memorial to the current world silliness, I offer these recipes for Shepherd's Pie.
Some out there might use beef, but that's a Cottage Pie. I use lamb in Shepherd's Pie because, well...sheep, lamb. shepherd...there's a connection there.

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