The Menu

Rosemary Braised Lamb Shanks
Baked Cheese Grits with Rosemary
Lemon Green Beans with Walnuts
Hazelnut Cake (Hasselpahkina kakku)


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The Menu

Creamy Slow Cooker Marsala Pork
Hot, cooked noodles or rice
Green Beans with Almonds and Caramelized Shallots
Buttery Crumb Cake


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The Menu

Cabbage Roll Soup (Canh Bắp Cải Cuốn Thịt)
Thai Fried Rice with Crab (Kao Pat Boo)
Fresh fruit


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Shrimp Burgers

By Mark Bittman

You can make a burger out of anything, as most home cooks know; the challenge is in choosing a central element that delivers superior flavor and texture. Thus one can argue that a burger of half-pork and half-beef is tops in the meat world, better than the standard all-beef version because of its enhanced taste and "chew." In the fish world, nothing is better than a shrimp burger.


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The Menu

Summer Seafood Stew
Green Salad
warm, crusty bread
Strawberries 'n Cream Pudding


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Cleaning Tips
Culinary Quiz
Quote
UPCOMING FOOD HOLIDAYS
FUNNIES: Top Signs That You're Too Fat
Applebee's Baby Back Ribs
Culinary Quiz Answer


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