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ROAST ROSEMARY CHICKEN & VEGETABLES MENU FOR 4

The Menu

ROAST ROSEMARY CHICKEN & VEGETABLES
Mixed Green Salad with Seasoned Croutons and Blue Cheese Bacon Dressing
Easy Brownie Torte

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Four Summer Salads for Four

The List

Salmon-Stuffed Tomatoes
Salad Nicoise
icon_arrow Chinese Chicken Salad
Shrimp Re'moulade


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SALMON IN PARCHMENT MENU FOR 4

The Menu

SALMON IN PARCHMENT
Mixed green salad with Dill Shallot Vinaigrette
MAPLE SYRUP PIE


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COLD SUMMER FRUIT SOUPS

The fact that it’s summer is no excuse to stop eating soup, as far as I’m concerned. In fact, warm days and lush produce combine to make it possible to enjoy uncooked soups, those that don’t require a single burner to be turned on. Cold fruit soups are often overlooked. They make a nice first course, or a refreshing light dessert, particularly nice after a spicy meal.

Strawberry Colada Soup
Chilled Cantaloupe Soup
Vanilla Fruit Cup Soup


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