The Menu

Egg Flower Soup
Lemon-Teriyaki Glazed Chicken
Hot, cooked rice
Stir Fried Chinese Broccoli
Warm Asian Fruit Compote


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The Menu

Chili-Rubbed Skirt Steak
Super Spinach Salad
Roasted Red Potatoes
Easy Easy Pound Cake


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The Menu

Pork Kabobs with Orange and Thyme
Hazelnut-Mushroom Pilaf
Parmesan Tomatoes with Basil Oil
Apple Galette


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