The Menu

APPLE AND WALNUT CHICKEN SALAD
Crusty Rolls
FROZEN FRUIT SALAD


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The Menu

NORTH CAROLINA BBQ
SPOON BREAD
MUSTARD POTATO SALAD
MANGO CHIFFON PIE



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Food for Thought

and

Bacteria on Purses, Briefcases & Backpacks


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The Menu

Balsamic Peppercorn Steak
Lemon Horseradish New Potatoes
Wilted Spinach Salad
Boston Cream Cake



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The Menu

Breakfast Lasagna
Apple Muffins
Cinnamon Honey Butter
Fresh fruits or juice



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From Bob’s Red Mill:

https://www.bobsredmill.com

Black Bean, Corn & Quinoa Salad
French Bean and Berries Salad
Bulgur Asparagus Salad
Lentil Salad



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The Menu

Blue Plate Special Meat Loaf
Bacon and Molasses Beans
Peach Cobbler



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Cheese and Pasta

The Recipes

Lasagna Italiana
Pasta ai Quattro formaggi
Pasta col pomodoro
Ravioli col vino



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