The Menu

CAPRESE STYLE STUFFED CHICKEN ROLLS WITH GREENS
SUMMER VEGETABLE NAPOLEONS
Golden Braised Artichokes With Mint & Garlic
Warm, crusty bread
Thin Crusted Apple Tart

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The Menu

Italian Egg-Drop Soup
Orzo Vegetable Salad
Toasted Garlic Bread
Strawberry-Rhubarb and Cream Bars


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The Menu

Pork Roast with Apple Mustard Glaze
Sweet Potato Crowns
Green Bean and Tomato Salad
Heavenly Strawberry Whoopie Puffs

Round Two Recipe:
Smoked Pork Hash with Poached Eggs


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