The Menu

Chicken Breasts with Louisiana Crawfish Sauce over pasta
GREEN BEAN AND ARTICHOKE CASSEROLE
Belgian Endive, Cherry Tomatoes and Bermuda Onion Salad in a Red Wine and Fresh Herb Vinaigrette
SEMOLINA SOUFFLÉ CAKE with Pistachio Crème Anglaise and Tart Cherry-Pinot Noir Syrup


[ click here for full article.. ]

The Menu

Yellow Rice and Chicken
Spanish Cucumber Salad
Leche Frita (fried milk)


[ click here for full article.. ]

The Menu

LINGUINE WITH SPICY CHORIZO AND GOAT CHEESE
Mixed Greens with Gorgonzola, Walnuts and Red Pear
Lemon Pound Cake


[ click here for full article.. ]