The Menu

Random Foo Asian Soup
Flat Iron Steaks with Peanut Sauce
hot cooked thin noodles
Honey Sponge Cake


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The Menu

Creamy Tomato Tortellini
mixed green salad with Herb Vinaigrette
Warm Peanut Butter Pudding

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The Menu

Simply Sautéed Chicken Cutlets
Pasta with Heirloom Tomatoes, Fresh Mozzarella, Basil and Balsamic Vinegar
Blackberry-Peach Cobbler


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The Menu

Salmon with Blue Cheese
Spicy Corn Salad with Chilies and Cilantro
Grilled Fruit With Strawberry Dip


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The Menu

Hot and Sour Soup
Ginger Chicken Stir-Fry
hot cooked regular brown rice
fresh or canned tropical fruit


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The Menu

Chicken Cordon Bleu
Asparagus Risotto
Mixed Green Salad with Balsamic Vinaigrette
Challah Bread Pudding with Carrot Crème Anglaise



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