The Menu

Beef Rib Eye and Vegetable Stew
Fluffy Whole Wheat Biscuits
Mixed Greens Salad with Tarragon Dressing
Lemon Creme Bars (Cookie Mix)


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The Menu

Stuffed Cabbage Rolls
Garlic Mashed Potatoes or Hot biscuits or both
Three Bean and Artichoke Salad
Slow Cooker Bread Pudding


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The Menu

Champagne-Poached Chicken With Creamy Mustard Sauce
Hot, cooked egg noodles or your favorite long pasta
Asparagus Polonaise
Papaya-Pineapple Roll


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