Amaze your family and friends with this succulent, moist chicken and tender vegetables—baked in a brown paper bag! This bag-o-chicken recipe, inspired by author and columnist Jeanne Jones, bakes chicken, carrots and potatoes to perfection, seasoned with the sunny flavors of Spain: tomatoes, olives, dry sherry, marjoram, almonds and red bell pepper.

The Menu

Brown-Bag Barcelona Chicken
Dump Cake


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Roasted red peppers from the jar are such an easy and delicious addition to the balsamic vinegar and shallot flavors. I decided to make a soup I found there using the rest of the shallots... waste not, want not! The recipe for the soup follows this one.

The Menu

ROASTED RED PEPPER STUFFED CHICKEN BREASTS
FOUR WAY ONION SOUP
A green salad with Low Calorie Salad Dressing
EASY LEMON SQUARES



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The Menu

CHICKEN, PORK, AND SMOKED SAUSAGE JAMBALAYA
CABBAGE SALAD WITH HOT BACON DRESSING
CHOCOLATE-BANANA CAKE ROLL


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