The Menu

Halibut Baked in Foil with Carrots, Leeks and Zucchini
Salad of Green Papaya with Mint and Chili Oil
Baked Rhubarb with Vanilla and Grand Marnier Gratin



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The Menu

Chicken With Green Mole
hot, cooked rice
warm tortillas
Mixed Green Salad with Green Goddess Dressing
Melon 'n' Grape Medley


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The Menu

Chicken Pizziola
Firecracker Spinach Salad with Orange Sesame Dressing
Patate e Cipolle (Potatoes and Onions)
Flourless Chocolate Cherry Torte


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