The Menu

Buttermilk Chicken with Peach-Tomato Salsa

Beverage pairing:
Edna Valley Chardonnay Paragon Vineyard, California.

Orzo Salad with Tomatoes and Pine Nuts
Sautéed Zucchini
Blackberry-Peach Cobbler with Sour Cream Biscuits

Beverage pairing:
Saracco Moscato d’Asti, Italy.


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The Menu

Thai steak salad
Coconut Ginger Soup with Chicken
Fresh fruit, in season


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The Menu

One Pot Pork Chop Supper
Creamy Hashbrown Casserole
Southern Fried Cabbage
The Best Pudding Cake


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