The Menu

Tom Yum Kung
Hot and Sour Shrimp Soup
Yum Makeua Yao
Thai Spicy Eggplant Salad
Galloping Horses
Jasmine Rice
Kanom Paeng Jee
Grilled Coconut Cakes



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A hostess in Morocco might take a week to prepare a suitable dinner for her honored guests. The meal often consists of as many as fifty courses. Whew!

The Menu

KEBAB KOUTBANE (Appetizer Kebabs in a Moorish Marinade)
Moroccan Beef
Moroccan Couscous
BATINJAAN ZALUD (Eggplant Salad)
MINT TEA
MOROCCAN COCONUT CAKES
HONEY PASTRIES
MELON A LA MOROCAINE
PEASANT PANCAKES
Whew!


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Quinoa is a whole grain, which means it contains more protein, vitamins and fiber, as well as no processed carbohydrates. Also, since the individual quinoa seeds are relatively small, it cooks up more quickly than other whole grains. And the texture is remarkably similar to that of couscous.


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