Pan-Roasted Corn and Tomato Salad

by Mark Bittman

You can take a corn and tomato salad in a number of directions, but at the end of the day it shouldn't be much more than a dish you can make perfectly only in mid- to late summer, and one that showcases its primary ingredients.

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The Menu

Barbecued Beef Brisket
Grand Macaroni and Cheese
Spinach Salad with Honey Bacon Dressing
Blackberry-Peach Crisp


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Improvising a Main-Dish Salad
Culinary Quiz
Quote
UPCOMING FOOD HOLIDAYS
FUNNIES: Problems With the Star Trek Food Replicator
Panera Bread Caponata
Culinary Quiz Answer

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