The Menu

BEEF TENDERLOIN WITH BLUE CHEESE
a tossed green salad and your favorite dressing.
BROWNIE MACAROON PUDDING CAKE

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The Menu

CHICKEN FRIED STEAK WITH COUNTRY GRAVY
mashed potatoes and a green vegetable
SHORTCAKES WITH VANILLA CREAM

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The Menu

PORK AND HERB LEMONGRASS SKEWERS
hot, cooked rice
VEGETABLES IN SOUR CREAM
BROILED PINEAPPLE

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