The Menu

Baked Garlic-Lime Chicken Breasts
Cabbage Stir Fry
Parsleyed Rice Pilaf
Lemon Cream Cheese Bars


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LENTIL BASICS

The Recipes

Lentil-Orzo Stew
Lentil Soup with Ham
Lentil-Tomato Soup
Squash, Chickpea and Red Lentil Stew
Eggplant, Lentil, and Bulgur Salad


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The Menu

Omelet with Shiitake Mushrooms, Goat Cheese & Fresh Herbs
toasted, buttered English muffins
Grilled Asparagus
Fresh fruit, in season


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"Cook once, eat twice. That's Italian!"

The Menu

Lidia Bastianich's Egg-Battered Zucchini Roll-Ups
Sausage-And-Pepper Baked Ziti
Panzanella Salad
MARBLED CHEESECAKE HEARTS


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The Menu

White Fungus Soup
Sesame-Crusted Salmon with Baby Greens & Miso-Shallot Vinaigrette
Szechuan Noodles
fresh fruit for dessert

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The Menu

CRUSTED LEG OF LAMB
Dijon And Garlic Roasted Potatoes
BEET SALAD ON GREENS
Strawberries and Cream Dessert Squares


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