The Menu

Roasted Salmon With Leeks
Baked Pasta with Cheese and Stout
Warm Woodland Salad With Champagne Vinaigrette
Orange Almond Cake

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The Menu

Lamb Shanks Braised in Stout
Duchesse Potatoes
Bibb, Bacon, and Apple Salad with Camembert Dressing
Irish Apple Cake


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The Menu

ASIAN LETTUCE WRAPS
CHILLED CARROT GINGER SOUP
Ginger Angel Food Cake with Coconut Frosting


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