The Menu

Asian Apricot Salmon with Chili Minted Cucumbers and Coconut Ginger Rice
(Asian Rub)
Coconut Mousse Parfait



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The Menu

Skewered Bangkok Barbequed Chicken with Malaysian Satay Peanut Sauce
Yellow Curry Rice Noodles with Tomatoes
String Bean Stir-Fry
Fresh fruit, in season


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The Menu

Italian Rubbed Pork Chops
Couscous with Tomatoes, Sautéed Spinach, and Two Cheeses
Buttermilk Pie Bars


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