The Menu

Grilled Pork Loin with molasses and mustard
ARTICHOKE SALAD
Southern Fried Squash Patties
CHERRY CREAM PIE


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The Menu

Strip Steak with Pepper Cream Sauce
Wild Mushroom and Asparagus Risotto
Individual Berry Crisps


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The Menu

Easy Mexican Fried Chicken
Mexican Salad
Calabacitas Con Queso - Zucchini with Cheese
Strawberry Margarita Cake



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The Menu

Spaghetti Squash With Meat Sauce
SLOW ROASTED HEIRLOOM TOMATOES WITH THYME
crusty bread
Pecan Pound Cake


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The Menu

Vegetarian Steamed Dumplings with 3 Dipping Sauces
Chinese Braised Short Ribs (slow cooker)
hot, cooked rice or Chinese noodles
Chinese Salad with Red Chile Peanut Dressing
Chinese Fruit Salad



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The Menu

Roast Pork with Mustard Crust
Sweet Potato Casserole
Pear and Baby Green Salad
Orange Rum Cake


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