The Menu
Savory Lamb Patties
Mushroom Jus
GARLIC BROCCOLI RABE
French Potatoes
Pecan Pie Bars
[ click here for full article.. ]
Savory Lamb Patties Menu for 4
January 10, 2008, 10:50 pmStir-fry marinated chicken with cashew and celery Menu for 4
January 10, 2008, 10:27 pm
The Menu
Cheese and Broccoli Tartlets
Stir-fry marinated chicken with cashew and celery
Hot cooked rice
Winter Apricot Flan
[ click here for full article.. ]
Cheese and Broccoli Tartlets
Stir-fry marinated chicken with cashew and celery
Hot cooked rice
Winter Apricot Flan
[ click here for full article.. ]
Lentil Rice Casserole Vegan Menu for 4
January 10, 2008, 12:21 am
The Menu
Lentil Rice Casserole
ROASTED BUTTERNUT SQUASH
WALDORF SALAD
JAM BARS
[ click here for full article.. ]
Lentil Rice Casserole
ROASTED BUTTERNUT SQUASH
WALDORF SALAD
JAM BARS
[ click here for full article.. ]
Advertisement:
Louisiana Shrimp Creole Menu for 5
January 10, 2008, 12:02 am
The Menu
Louisiana Shrimp Creole
Hot cooked rice
CREOLE GREEN BEANS
BREAD PUDDING (with Whiskey Sauce)
[ click here for full article.. ]
Louisiana Shrimp Creole
Hot cooked rice
CREOLE GREEN BEANS
BREAD PUDDING (with Whiskey Sauce)
[ click here for full article.. ]
HUNGARIAN GOULASH OVER NOODLES MENU FOR 6
January 9, 2008, 11:47 pm
The Menu
HUNGARIAN GOULASH OVER NOODLES
Tomato Salad (Paradicsomsalata)
Hungarian Style Spinach (Magyaros spenotfozelek)
Apple Strude (Almasretes)
[ click here for full article.. ]
HUNGARIAN GOULASH OVER NOODLES
Tomato Salad (Paradicsomsalata)
Hungarian Style Spinach (Magyaros spenotfozelek)
Apple Strude (Almasretes)
[ click here for full article.. ]
This is for Pennie
January 9, 2008, 11:28 pm
What wine did you serve with the chicken?
Chicken Cordon Bleu Menu for 6
September 18, 2007
You could use a French Chardonnay or Chablis or a New Zealand Sauvignon Blanc. I found that Berringer's Chemin Blanc at around $7 a bottle or Snoqualmie Vineyards of Washington State Sauvignon Blanc at around $8 work well too.
Chicken Cordon Bleu Menu for 6
September 18, 2007
You could use a French Chardonnay or Chablis or a New Zealand Sauvignon Blanc. I found that Berringer's Chemin Blanc at around $7 a bottle or Snoqualmie Vineyards of Washington State Sauvignon Blanc at around $8 work well too.