Shellfish in Packages

By Mark Bittman

This is a kind of portable clambake, a dead-easy system for cooking shellfish on the grill or, when the weather cools off, in the oven. It is based on the classic method of cooking en papillote (in packages but with aluminum foil, instead of parchment paper), the packages can be placed directly on the grill. And with Asian seasonings, they become slightly exotic and really delicious.


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The Menu

Tequila Marinated Spareribs
Old-Fashioned Baked Beans
Grilled White-and-Sweet-Potato Salad
Flag Cake


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Cooking Tips
Culinary Quiz
Quote
UPCOMING FOOD HOLIDAYS
Applebee's Classic Patty Melt
Culinary Quiz Answer


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