Old-Fashioned Marinated Rib-Eye
by Mark Bittman
It's dead easy. Start with a relatively thin rib-eye. Marinate for one to three days. (We tried one of these steaks after a 30-minute marinade; it was good, but different. Try longer first.)
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A Venetian Bath of Wine and Spice
February 1, 2010, 10:34 pmThe First of February's Odd Ramblings for 2010
February 1, 2010, 10:27 pm
Pesto Tips
Culinary Quiz
Quote
UPCOMING FOOD HOLIDAYS
FUNNIES: Creative Ways to Add More Fiber To Your Diet
Olive Garden Beef Fillets in Balsamic Sauce
Culinary Quiz Answer
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Culinary Quiz
Quote
UPCOMING FOOD HOLIDAYS
FUNNIES: Creative Ways to Add More Fiber To Your Diet
Olive Garden Beef Fillets in Balsamic SauceCulinary Quiz Answer
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Cornish Game Hens with Rosemary and Garlic Menu for 4
February 1, 2010, 10:16 pm
The Menu
Cornish Game Hens with Rosemary and Garlic
Creamy Smashed Potatoes
Great Big Salad
BLUEBERRY KEY LIME CHEESECAKE
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Cornish Game Hens with Rosemary and Garlic
Creamy Smashed Potatoes
Great Big Salad
BLUEBERRY KEY LIME CHEESECAKE
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