Capture the taste of campfire s'mores in yur kitchen. Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite.

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These Rocky Road Treats are a delightful treat for Birthday parties, or special occasion.

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Sweet and Sour Meatballs
Spinach Dip
Spicy Cheese 'n' Chili Dip
Nutty Bacon Cheeseball
7-Layer Ranch Dip

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This recipe for Teresa Heinz Gore's Pumpkin's Pumpkin Spice Cookies will make about 5 dozen cookies.

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This recipe for Tipper Gore's Ginger Snaps will make about 4-dozen cookies.

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Cinnamon-Caramel Cupcakes, great for any occasion, and irresistible!

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This recipe for Cookies 'N' Cream Minis is great for a child's birthday party.

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When apples are abundant and full of the fresh flavor from the orchard, this torte is the very best! The original recipe came from Denmark.

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The Mediterranean area is rich in honey, nuts and citrus fruits, and they are the main ingredients of its traditional dessert, baklava. One of the sweetest pastries you can imagine, these diamond-shape delicacies are moist with honey and chopped nuts, flavored with a touch of citrus and cinnamon, and enclosed in the sheerest golden-glazed layers of pastry. Perfect with coffee after a meal.

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Almond-buttermilk biscuits add an unusual touch to this pretty dessert.

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This chocolate cake looks like such a professional creation your guests will hardly believe it's homemade. Only you know how easy to make: three buttermilk layers---top and bottom with cocoa mixture, center with pistachio nuts--are baked and assembled with whipped cream. All, frosted with chocolate icing, decorated with more pistachio nuts.

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There is nothing any more delicious than Apple Strudal. It is very easy to make, and a great dessert for special guests.

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Some occasions call for a very special cake, and what could be more special that this spectacular confection? It's a strawberry Cream cake, covered with whipped cream and strawberries glazed with melted currant jelly. Underneath, a delicated lemon spongecake baked in a tube pan and carefully cut into three layers---the toothpick method makes the job foolproof.

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Make any occasion special by crowning it with a dessert that's as wholesome as it is delicious. This carrot-cake is rich with nuts and raisins and is covered wwith a snowy-cream-cheese glaze. And it's moist enough to last for days.

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This light and lemony daffodil cake is really two cakes in one---a golden, rich spongecake and a delicate angle-food cake.

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