2/3 c wholewheat flour
2/3 c white flour
1/3 c cornflour
1/3 c semolina or ground rice
2 ts cinnamon (or more)
1 1/2 c soft butter
2/3 c sugar

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2 cups all-purpose flour
3/4 cup powdered sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 cup unsalted European-style butter -- room temperature
1/4 cup granulated sugar
1 teaspoon vanilla extract

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3 clementine oranges or small tangerines, washed and dried
3/4 cup sugar
3 cups all-purpose flour
6 tablespoons cornstarch
1/4 teaspoon fine salt
3/4 pound unsalted butter, softened

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2 1/3 cups all-purpose flour
1/4 tsp. baking powder
1/4 tsp. salt
1 cup butter, softened
2 cups sugar
4 eggs
1/3 cup orange juice
2 Tbsp. grated orange peel
Confectioner's sugar


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Crust:
Nonstick vegetable oil spray
2 cups all purpose flour
3 tablespoons sugar
1/2 teaspoon salt
3/4 cup chilled unsalted butter, cut into 1/2-inch pieces
2 large egg yolks

Lemon filling:
6 large eggs
2 cups sugar
1/2 cup all purpose flour
1 teaspoon baking powder
1/2 cup fresh lemon juice
4 teaspoons finely grated lemon peel

Streusel topping:
3/4 cup all purpose flour
1/2 cup sugar
1/4 teaspoon salt
4 tablespoons chilled unsalted butter, cut into 1/2-inch pieces



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1 1/4 c all-purpose flour
3 Tb sugar
1 Tb poppy seed
1/2 c butter
1 ts finely shredded lemon peel

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PISTACHIO SHORTBREAD CRUST:
1 cup flour
1/2 cup powdered sugar
1 cup toasted, finely ground pistachio nuts
1 cup butter, chilled and sliced in small pieces


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1 cup butter -- softened

2/3 cup sugar
1/2 teaspoon almond extract
2 cups all-purpose flour
1/2 cup seedless raspberry jam

GLAZE:
1 cup confectioners' sugar
2-3 teaspoons water
1/2 teaspoon almond extract

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1 c all-purpose flour
1/2 c confectioners sugar
1/2 c cornstarch
1/2 c chopped cherries
1 c butter

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1 cup Butter
3/4 cup Powdered sugar
1 tsp Vanilla
2 cup Sifted flour
3/4 cup Chopped macadamia nuts
1 cup Milk chocolate chips or 1 cup Semisweet chocolate chips
1 1/2 tsp Vegetable shortening


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1 cup Butter
3/4 cup Powdered sugar
1 tsp Vanilla
2 cup Sifted flour
3/4 cup Chopped macadamia nuts
1 cup Milk chocolate chips or 1 cup Semisweet chocolate chips
1 1/2 tsp Vegetable shortening


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1 cup sweetened shredded coconut
3/4 cup coarsely chopped macadamia nuts
1/2 cup unsalted butter, at room temperature
3/4 cup powdered sugar
1 egg yolk
1 teaspoon vanilla
1/4 teaspoon salt
1-1/3 cups all purpose flour
1/4 cup chopped dried mango


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1 cup butter; softened
3 ounces cream cheese; softened
1 cup sugar
1 egg; beaten
2 tablespoons frozen orange concentrate
2 1/2 cups all-purpose flour
1 teaspoon baking powder
8 1/2 ounces canned crushed pineapple; drained

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3/4 cup butter, softened
1/4 cup sugar
2 teaspoons vanilla extract
1-3/4 cups flour
1/2 teaspoon baking powder
1 cup flaked coconut
1-1/2 cups semisweet chocolate chips
1 tablespoon shortening


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1 cup unsweetened shredded coconut
1 1/2 cups unsalted butter - room temperature
1 cup sugar -- plus
1 tablespoon sugar
1 1/4 teaspoons coarse kosher salt
1 teaspoon vanilla extract
2 2/3 cups all-purpose flour

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