Good replacement to cocktail sauce. Spice it up with your favorite hot pepper sauce.

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Living in the South we have access to the Vidalia onion. This is the orginal sweet onion and is used as any other onion, but with sweet taste. The Vidalia onion season is short and they don't last long in cold storage. This onion casserole recipe makes Vidalias available all year long.


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In Orange Park Florda we have several fresh shrimp dealers parked in various parking lots selling shrimp out of their pick ups. I have a hard time not stopping at one as I go by. This is my new way of cooking them.

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Keep the jars in a box or on paper to absorb any overflow during the fermenting process.

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Chock full of lima beans, corn, and chunks of catfish, this Creole Seasoned stew is a delight. Catfish has a firm texture all its own, but you can easily substitute moderately firm, white fleshed fillets such as rockfish, grouper, Pollack, and striped bass.




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Use on chicken, pork, breakfast casseroles with eggs or hamburgers and, of course, as a dip. Easy to double recipe.

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Spice it up with your favoirte chopped peppers. Top veggies or use as a dip.

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You can use brown sugar and chopped pecans for a topping instead of the oats.

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Looks hard but is really easy. Serve with a rice side.

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The men in our Saturday morning Bible study group loved this dish. I'm not sure if that's a good reccomdation or not. They'll eat just about anything they don't have to cook themselves.

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The ice bath is important to stop the potatoes from becoming to soft and mushy.

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Break out of the party food rut with a new taste for finger food.

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I use venison sausage but pork, beef or turkey sausage will work well.

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I don’t know how to explain the taste of this, you’ve got to try it.

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Eats well over any meat, but is really good on pulled pork


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