The Menu

Easy Beef Stir Fry
Hot, cooked rice or Chinese noodles
Asian Coleslaw
fresh fruit, in season


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The Menu

LEMON GARLIC SHRIMP AND GRITS
Southwestern Coleslaw
Peanut Butter Pie


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The Menu

VEAL SHANK PAPRIKASH WITH VEGETABLES
Perfect Mashed Potatoes
RASPBERRY RED VELVET CAKE


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The Menu

SALMON WITH CURRY YOGURT SAUCE
Potato-Cauliflower-Coconut Curry
Yellow Rice
Moong Dal
Mango Chutney from Pakistan
Onion Cucumber Salad
fresh fruit, in season


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The Menu

CHIPOTLE PEACH GLAZED THIGHS
SWEET POTATO FRIES

CURRY KETCHUP
WASABI SAUCE
PEANUT SATAY

DEEP CHOCOLATE AND PISTACHIO BROWNIES


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The Menu

THAI BEEF SALAD WITH BROWN RICE
Vegetarian Tom Yum Shrimp Soup (Tom Yum Goong Je Nam Khon)

Thai Roasted Chili Paste

Fresh fruit, in season


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The Menu

Crustless Spinach Quiche
Creamy Tomato-Basil Soup
Asiago Wafers
Double Dark Chocolate Beet Muffins


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The Menu

HERB AND MUSTARD SIRLOIN WITH BAKED POTATOES
Arugula-Fennel Salad
Victoria Sponge Cake


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The Menu

Chicken Marsala
hot, cooked wide egg noodles
Green Beans with Pine Nuts
Russian Pound Cake


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By Mark Bittman

The key to braising lamb, or any meat, really, lies not so much in your cooking technique as in your shopping technique. Start with the right cut and the meat will become soft and remain moist. Start with
the wrong cut and, though it may eventually become tender - long, slow cooking can tenderize just about anything - it will also become dry, with the texture of compressed sawdust.



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The Menu

Cajun Catfish Supreme
Collard Greens with Onions & Bacon
Hoppin' John
Hot, cooked rice
Sock-It-To-Me Cake
New Year's Punch

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Cooking Tips
Culinary Quiz
Quote
UPCOMING FOOD HOLIDAYS
FUNNIES: Usage Tips for Those Unfamiliar Spices
Red Lobster's Ultimate Fondue
Culinary Quiz Answer


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Now that you's finished baking ALL those goodies, here are some rule to follow to get the most out of your treats....

Merry Christmas to you and your families.

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The Menu

Wine Braised Pork Roast
Cheddar-Pepper Scones
CARROT RELISH
VEGETABLE TARTE TATIN
Pumpkin Pound Cake with Vanilla Glaze


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The Menu

Cube Steak Parmesan
Your favorite pasta
Italian Salad
Italian Breadsticks
Chocolate Peanut Squares with Sea Salt



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