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Rosemary-Fennel Pork with Braised Apples Menu for 4 to 6.

The Menu

Rosemary-Fennel Pork with Braised Apples
Pear and Candied Pecan Salad
Asparagus Polonaise
ALMOND COOKIES


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Brothy Shrimp & Rice Scampi Menu for 4

The Menu

Brothy Shrimp & Rice Scampi
Green peas or French-cut green beans
No Fuss Fruit Pie



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Hoppin’ John Menu for 6

Why do they call it Hoppin’ John?
http://members.aol.com/RSRICHMOND/hoppingjohn.html

A Snack for Hard Times--Cornbread
http://www.mindspring.com/~tomc/cornbred.htm

The Menu

Hoppin’ John
Hot, cooked rice
Cornbread and butter
Montgomery Mocha Tea Cakes


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Crock-Pot Apricot Glazed Pork Roast Menu for 8


The Menu

Apricot Glazed Pork Roast
Mashed Potatoes
Steamed broccoli, cauliflower, and carrots
Apple Cranberry Crisp


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Savory Vegetable Beef Soup Menu for 6

The Menu

Savory Vegetable Beef Soup
Spinach Triangles
Orange Crumb Cake with Cinnamon Crumb Topping



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Mississippi Breakfast Bake with Sausage Patties Menu for 6


The Menu

Mississippi Breakfast Bake with Sausage Patties
Fresh Fruit Salad
Marvelous Muffins


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Eggs Benedict Menu for 2 or 3

The Menu

Eggs Benedict
Hollandaise Sauce:
Grapefruit Ambrosia
Caramel Sticky Buns


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Sausage and White Bean Stew Menu for 6


The Menu

Sausage and White Bean Stew
Batter Bread
Fudgie Peanut Brownies



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Noodles and Chicken with Oriental Sauce Menu for 8

The Menu

Thai Wonton Soup with Shiitake Mushrooms
Noodles and Chicken with Oriental Sauce
Braised Chinese cabbage
Tropical fruit salad



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Top 10 Cookbooks for Kids

Guide Picks From Brett Moore, Your Guide to Gourmet Food.
http://gourmetfood.about.com/od/televisionforfoodies/tp/kidcookbooks.htm

Cooking is an excellent way for children to learn responsibility and valuable skills. Spending time together in the kitchen also creates quality family time and wonderful memories. Although there is a multitude of cookbooks aimed at what to cook for children, there are only a handful of cookbooks where the child is meant to be the main participant.

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Will the Trans Fat Labels Actually Make it to the Store Shelves?

If you are concerned about diet and nutrition and have been paying attention to the news, then you probably are looking forward to January 1, 2006 -


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Kielbasa and Sauerkraut Menu for 6

The Menu

Kielbasa and sauerkraut

With either:

Served on long hard rolls
tossed salad with Sweet and Sour Vinaigrette

OR

Down Home Mashed Potatoes
Brown Gravy

Walnut Maple Pie


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Veal Picatta Menu for 4


The Menu

Veal Picatta
Pasta of your choice
Peas
Coconut Cream Pie



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Easy Chicken Parmesan Menu for 4


The Menu

Easy Chicken Parmesan
Garlic bread
Green salad
BASIC APPLE PIE



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Sour Dough Starter

Sour Dough Starter

Sour Dough Bread

Sour Dough Starter Links


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