The Menu

Soft-fried Mushrooms
Sichuan-style Steamed Chicken
Hot, cooked rice
Spicy Cabbage
Steamed Asian Pears



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The Menu

Quick and Zesty Vegetable Soup
RATATOUILLE WRAPS
Iced Pumpkin Blondies


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The Menu

PORK AND PEPPERS OVER NOODLES
Tomato Tart
Praline-Pumpkin Dessert


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The Menu

Burgundy Beef
Hot, cooked white, brown, or wild rice OR egg noodles
Belgian Endive with Roquefort, Walnuts, and Cranberries
Hazelnut-Chocolate Pie


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The Menu

SPICY ROAST CHICKEN WITH MATZAH AND ONION STUFFING
Applesauce
Eggplant and Tomato Salad
Apple-Cinnamon Farfel Kugel




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The Menu

Scalloped Potatoes and Pork Chops
Pickled Lettuce
Layers Of Love Chocolate Brownies



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Fried Rice With Peas and Chicken

By MARK BITTMAN


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The Menu

Steak with Orange Bourbon Glaze
Caramelized Shallot Mashed Potatoes
Creamed Corn with Bacon
Streusel Kuchen

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Cooking Tips
Culinary Quiz
Quote
UPCOMING FOOD HOLIDAYS
FUNNIES: Signs That Dad Packed The School Lunch
Olive Garden's Chianti Braised Short Ribs
Culinary Quiz Answer


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The Menu

Beef Brisket in Beer
Herbed Baby Potatoes
Low Carb Broccoli and Peppers
Cranberry Iced Tea Cooler
APPLE CRUMB PIE


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The Menu

Grilled Rosemary Chicken
Eggplant Parmigiana
Big Tossed Green Salad
Yogurt cake


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The Menu

LONDON BROIL FRA DIAVOLO
Fried Polenta Cheese Fritters
Fresh Garden Vegetable Medley
Mini Key Lime Cupcakes


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The Menu

Cantonese Spring Rolls
BBQ Pork
Hot, cooked rice or Asian noodles
Mixed green salad with Asian Vinaigrette
Bananas in Coconut Cream



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The Menu

Best Ziti Ever
Garlic bread
ITALIAN GREEN SALAD
Chilled cream with strawberries


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The Menu

Tortellini with Porcini Mushroom Sauce
Pear, Endive and Watercress Salad
Wacky Cake



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