The Menu

Asiago Chicken and Cavatappi
Poached Raspberry Pears



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The Menu

Fettuccine with Ricotta, Tomatoes and Basil
Mixed Field Green Salad with creamy Garlic & Green Olive Salad Dressing
Crimson Pears



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The Menu

Fettuccine Chicken Tequila
Watercress and Mushroom Salad
Pear 'n Cranberry Cobbler


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The Menu

New Macaroni and Cheese
Vegetable and Lentil Salad
New Oatmeal Raisin Cookies


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The Menu

Baked Cajun Fish
Tomato, Squash and Onion Casserole
Fresh Fruit Kabobs with Chocolate Sauce



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OLDE TYME TREATS

Tootsie Rolls
Baby Ruth Bars
Crunchy Almond Caramel Brittle
Marshmallow Crispy Treats
Polka Dots
Cookie N Mint Cups
Butter Toffee
Goo Goo Clusters
Fudge


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The Menu

CALIFORNIA TURKEY WRAPS
Southwestern Gold Potato Salad
Pillsbury Oats and Honey Granola Pie



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Meatloaf Burger
Jalapeno and Smoked Cheddar Burger
Curried Apple Chicken Burger
Scallion and Ginger 'Pot Sticker' Burger


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The Menu

Baked Lemon Chicken
Seared Greens
Three-Grain Pilaf
Easy Rhubarb Strawberry Crisp


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The Menu

Meal in a Potato
Fruit Cole Slaw
Harvest Pumpkin Bread


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The Menu

Basil Grilled Salmon
Basil Garlic Potatoes
FENNEL SALAD
PINE-APPLE CRISP


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"A minute to make, a lifetime to acquire a taste."

With the proper recipe, and if served correctly, pesto is a wonderfully flavorful sauce, suitable for use with pasta, grilled chicken or pork, on pizza, or try a little bit added to an otherwise somewhat plain batch of spaghetti (tomato) sauce.

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The Menu

Basil/Tomato Scrambled Eggs
Serve with hash browns and crispy cooked bacon.
Apple Cookie Kuchen


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Strawberry Angel Fluff
STRAWBERRY SUPREME
Fresh Strawberry Pie
Strawberry Butter
GEORGIA PEACHES-AND-CREAM CAKE
Zucchini Apple Pie


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Plantains look like big, tough bananas. Here are three ways to serve them.

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